“In the northern corner of Zululand, in a wooden hut amid a grove of coconut palms, I found Timbo - a wizened old man with a silver beard and braided hair. Here, under the warm African sun, he welcomes his visitors with intoxicating palm wine, chargrilled chicken, fresh estuarine fish and thick buffalo steaks basted with his famous Zulu Fire Sauce: a magnificent gastronomic experience!”
A moderately hot, red chilli sauce with great body and exceptional depth of rich flavour.
Zulu Fire Sauce is the friend of red meat and tomato-based vegetarian dishes.
Paint Zulu Fire Sauce onto game, beef steak or mutton. Rest for half an hour before grilling.
Stirfry thin strips of ostrich meat (or beef), onions, green peppers and a dash of Zulu Fire Sauce.
Layer the flavours: Use Zulu Fire Sauce while preparing the dish - and add a little more just before serving.
Zulu Fire Sauce works exceptionally well with garlic, ginger, tomatoes and carrots.