"Wandering throught the streets of Manzini in the Kingdom of Swaziland, I met Mamma Mamba. What had drawn me to Mamma Mamba’s food stall was the aroma of her amazing flame-grilled chicken - the best I have ever tasted and a legend with locals and travellers alike. After many hours of hard bargaining, she finally agreed to share her recipe - but only after I agreed to return the following day and teach her how to make Portuguese Peri Peri chicken.”
Fresh, flavourful, fragrant - a unique hot-sauce with a remarkable flavour affinity for chicken and fish.
Serve with Snoek, Yellowtail and other game-fish.
Make a delicious salad dressing by adding a splash of Swazi Mamma Mamba to mayonnaise, oil and vinegar.
Paint onto chicken and allow to marinate for half an hour before flame-grilling for a taste of Mamma Mamba’s legendary chicken.