Ukuva iAfrica Peri Peri: Wild Coast Blend Salt Grinder

"Close to Mazeppa Bay we met another ‘walker’ who fell in with us. We were hungry and happy to accompany our new friend to his uncle’s ‘diner’. There, for the price of a packet of cigarettes, we were served a sublime stew of beans, pork, chicken and prawns flavoured with chilli, lemon, garlic and parsley... A classic Peri Peri stew.”

The ideal table seasoning for flame- grilled chicken, pork or prawns... and vegetables!”

 
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Sea salt, chilli, paprika, pepper, garlic, brown sugar, lemon rind, orange rind, parsley, smoked paprika and oregano: it is the balance of the chilli, lemon, garlic and parsley that makes this blend so irresistable.

Ukuva iAfrica: Peri Peri Chicken

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