Smoked Habanero Hot Drops quickly becomes a favourite : sweet and smoky is the first flavour-impression, followed by the 'dusty' Habanero counterpoint, means it works well on meat and vegetables (with a litle oil or butter to properly expand the flavour.
Delicious on pork, chicken or duck: roast, smoked, grilled or fried, and yellow vegetables.
Halve 2 apples, 2 shallots and 2 onions - add a generous amount of olive oil, a sprinkle of salt and squeeze half a lemon over the pan before it goes in the oven. Roast until 'fall apart' tender and browning. Before serving, drizzle with Smoked Hot Drops; toss to mix and serve with roast pork.