GHOST CHILLI is very, very hot... Those who know chilli, claim it is eight times hotter than a Habanero, which is 100,000 times hotter than a salad pepper.
The 'thing' with Ghost Chilli is that the heat is not immediate - it sneaks up, builds and builds and lingers (like a phantom)... Some people claim they could still feel the tingle a day later.
Made to deliver not just burn - but flavour too - the base is formulated to work with protein and fats: It is stunning with grilled steak, burgers, game fish and prawns.
Add a few drops to sauces that need a little buzz. Ghost chilli adds a lot of heat - and a whole heap of flavour too!