“From its origin in the Drakensberg, the mighty Umzimvubu finally reaches the sea through a narrow gorge at Port St Johns. Here we enjoyed an exquisite fish-braai on the deep, thatched patio overlooking the river. Game fish, freshly caught that morning, brushed with a ginger, chilli and lemongrass paste, seasoned with black pepper and grilled to perfection - bliss”.
Black pepper with chilli and ginger is a remarkable combination. Does great things for the flavour of all tomato based dishes, beef, game and dark meat fish.
Make a rich, chunky salsa sauce with sundried, fresh and roast tomatoes, roast garlic and onions - season with chilli & ginger pepper.
Stunning on pizza and pasta with fresh basil and parmesan shavings... and a few toasted pine nuts!