“ In Madagascar, seemingly ordinary things aquire a mysterious and fascinating twist. At a waterside stall at Morondava on the Mozambique channel, we found crab - freshly grilled to order, basted with a buttery sauce flavoured with pepper and garlic - comfort food Malagassy style - seemingly ordinary, but sublimely, intoxicatingly delicious!”.
Black pepper with sea salt, garlic and parsley - a popular, versatile table condiment.
The ideal blend for grilled crustaceans served with butter and a squeeze of fresh lemon. Also good with chicken, fish and pork served with a light, white wine and butter sauce. Delicious on pan-fried potatoes and green vegetables - asparagus, artichoke, beans, peas and baby marrows.